Korean BBQ in South Korea - 372 Restaurant Picks | Page 5

The black pork arrives already seared over charcoal briquettes, and the briquette fire at the table only keeps it warm.…

Lockers by the entrance take coats and bags, and from there staff grill the samgyeopsal (pork belly) and springy kkodeu…

One plate of al-deungsim holds pork loin, gabrisal (the fatty cap near the shoulder) and belly, which makes the differe…

For over 40 years this place in a narrow lane near the old Gyeongju Station has grilled one thing, hanwoo galbisal (Kor…

Donppulsal, a pork cut that chews firm and springy rather than tender, leads the grill menu at this Miryang barbecue sp…

Despite the baendaengi, a small silvery fish, in the name, the thing to order is thick, steak-cut pork belly over coal…

Staff grill the lamb ribs at the table under dim lighting in a lamb restaurant near Hapjeong Station. The lamb has no g…

In a basement off a quiet Yeonhui-dong alley, Texas-style beef ribs cooked low and slow for hours pull apart along the…

Thin slices of raw duck go onto a charcoal brazier at the table, and the fat dripping onto the coals sends smoke back u…

Wagyu and fresh beef short rib share a one-kilogram platter, and you alternate rich, melting wagyu fat with coarser rib…

The unlimited B course brings thick-cut samgyeopsal pork belly, pork neck, dak-galbi chicken and marinated galbi to the…

Kongaru buchu-jjim, garlic chives steamed until limp and coated in roasted soybean flour, is a Gyeongsang side dish tha…

Aged black and white pork geungogi goes over binchotan charcoal, with staff handling only the first round. Hangjeongsal…

Kimchi stew arrives with every meat order, alongside meljeot anchovy sauce, seasoned green onions and several kinds of…

The owner's own name is on the sign of this coal-briquette pork grill. Black pork belly cooks over the gentle heat of y…

Only Korean purebred Berkshire K black pork is used, either grilled at the table or cooked as barbecue in an oven. At t…

A short walk from Yeoksam Station, this Teheran-ro side-street spot grills aged Korean pork over hardwood charcoal. Wee…

Alongside its charcoal-grilled chicken, this shop makes a soupy dakgalbi, simmered in a thick red broth and finished wi…

Heukdon means black pig, but here it refers to Spain's Iberico breed rather than Jeju black pork. The grill set brings…

Red lighting and retro Hong Kong-style decor set the mood while staff grill lamb over charcoal at your table. Lamb rack…

Lunch at the Myeongdong flagship centers on the pork galbi set, served with rice cooked in its own pot; once the rice i…

Booking ahead gets a table already set with side dishes, while evening walk-ins face long waits. The charcoal-scented p…

Kkodeulsal comes from a small section of the pork neck where thick muscle meets a layer of fat; over charcoal the fat t…

The only meat on the menu is marinated pork galbi, made from true rib meat rather than neck or shoulder and aged for th…