Baendaengi Cheonguk Yeontangui 밴댕이 천국 연탄구이

Despite the baendaengi, a small silvery fish, in the name, the thing to order is thick, steak-cut pork belly over coal briquettes. Turned onto every face, it browns into a crust and stays moist inside. It comes with a sharp scallion salad, and the last pieces of meat go on top of the spicy-sour bibim noodles fragrant with sesame oil. Noodle orders are taken on the hour.