Cent Grill 센트그릴

In a basement off a quiet Yeonhui-dong alley, Texas-style beef ribs cooked low and slow for hours pull apart along the grain without a knife. The Beef Rib Platter is made in limited numbers and needs an advance booking through Catch Table. It comes with a side of coleslaw or chili fries. Wine corkage is allowed for anyone bringing their own bottle.