Imsi Jeongbu 임시정부

Donppulsal, a pork cut that chews firm and springy rather than tender, leads the grill menu at this Miryang barbecue spot. Pork skin portions are startlingly large and pleasantly chewy. Marinated pork goes onto the charcoal, then into the house dipping sauce and a lettuce wrap, and sweet marinated galbi makes a good final round. Ordering rice brings roasted laver with it, and some diners say that laver alone makes rice and doenjang jjigae a must.