Korean BBQ in Gangseo: Matchandeul Wangsogeumgui Balsan Station & More - 6 Local Picks

Aged pork belly (samgyeopsal) and pork neck (moksal) are cut 3.5 cm thick and grilled at the table by staff. The brand…

The aged pork arrives in thick slabs with the rind still attached, giving each bite both chewy skin and tender meat. St…

A brass relief of a pig's hindquarters marks the facade, and diners wait on the first floor before eating on the second…

A clay pot of doenjang-jjigae, soybean paste stew, bubbles in the middle of each round grill, with the meat cooking aro…

Right by Exit 1 of Magongnaru Station, thick fresh pork belly cooks on the upper part of the grill while sour kimchi si…

Inside, the room recreates a traditional charcoal kiln, with straw-mat cushions and a high ceiling, and strong ventilat…