Noodles in Gangseo: Deungchon Choi Wolseon Kalguksu & More - 5 Local Picks

One pot of spicy mushroom stew carries the whole meal: mushrooms and vegetables first, then kalguksu (knife-cut noodles…

Water parsley, mushrooms and onion simmer in a spicy broth that starts out light on salt and grows stronger the longer…

Orders go in at the counter under the green sign, and food is brought to your table. Bibim guksu uses chewy noodles a b…

Pure buckwheat noodles have little chew; the nutty buckwheat flavor comes through instead as you work through a mouthfu…

Noodles are made fresh in-house, rested at low temperature, and boiled only after you order. Gogi kalguksu, the meat no…