Sijip Grill House 시집그릴하우스

Lockers by the entrance take coats and bags, and from there staff grill the samgyeopsal (pork belly) and springy kkodeulsal pork from start to finish. One house habit: roll a cooked piece in breadcrumbs and dip it in tonkatsu sauce. Baek-kimchi, a mild white kimchi, is grilled alongside and cuts through the fatty belly.