Dot Jeju Heukdwaeji 돝 제주흑돼지

Kimchi stew arrives with every meat order, alongside meljeot anchovy sauce, seasoned green onions and several kinds of leafy wraps. Staff stay with the grill from start to finish, cooking the Jeju black pork belly (ogyeopsal) and neck for you. Minari, Korean water dropwort, can be added and grilled beside the pork for an herbal note.