Sutbul Wang Galbi 숯불왕갈비

The marinated pork galbi has an old-school charcoal-grill flavor and comes in big portions: 4 servings left two diners stuffed, and 3 is plenty. The marinade is neither too salty nor too sweet, and you grill the meat yourself over charcoal at the table. Servers top up the cabbage with ketchup-mayo dressing and the water kimchi before the plates run empty, and doenjang-jjigae, soybean paste stew, adds hot broth between sweet bites. Weekend evenings bring a wait at this Suyu neighborhood spot, and on holidays the meat can run out early, ending service for the day.