Urikong Sundubu 우리콩순두부

Tofu made in-house from Korean soybeans anchors the menu at this spot near the Ui-dong trailheads below Bukhansan. Dubu jeongol, a tofu hot pot, is loaded with freshwater shrimp that keep the broth clean and light, while kimchi biji simmers soybean pulp with ripe kimchi into a hearty single bowl. Spicy stir-fried pork tastes best wrapped in slices of fresh tofu, and the thick mung-bean pancake needs only a drizzle of the soy sauce served with it. Seasoned greens stand out among the banchan. Meal orders come with a bowl of rice each, and the large room takes groups with a reservation. Roadside parking is allowed at lunchtime.