Urikong Sundubu 우리콩순두부

Urikong Sundubu is a soybean cuisine restaurant near Ui-dong in Gangbuk-gu, specializing in tofu dishes made from domestic soybeans. The tofu hot pot features freshwater shrimp in a refreshing broth that pairs perfectly with soju. Kimchi biji (soybean dregs stew) is a favorite for its deep bean flavor combined with kimchi umami, and the cheonggukjang and sundubu are equally satisfying. Wrapping jeyuk-bokkeum with fresh raw tofu is a recommended combination, and the thick-fried nokdu-jeon tastes wonderfully nutty with a drizzle of soy sauce. Banchan is neat and well-prepared, with the namul dishes earning particular praise. The spacious interior accommodates groups, and the restaurant maintains a lively atmosphere as a popular stop for hikers.