Korean BBQ in South Korea - 372 Restaurant Picks | Page 16

Duck or chicken, one bird feeds three or four adults, and a pair will end up taking meat and nurungji home. The nurungj…

Pork sliced a bit thicker than daepae (shaved) belly is marinated in soy sauce and grilled over coal briquettes, arrivi…

Between the main hall and the annex, this barbecue house seats several hundred, and when tour bus groups pour in the di…

Thin slices of marinated pork neck go onto a grate set right above the charcoal, so they cook fast and the sweet-salty…

Only one meat appears on the menu, hanwoo saeng-deungsim (fresh sirloin), and the sides stop at radish kimchi, raw cabb…

True to a name that pairs the words for meat and noodles, you grill thick hanwoo sirloin and strip loin yourself on the…

The butcher shop next door comes first. Pick sirloin, striploin, buchaesal (flat iron) or jebichuri, a small cut near t…

The butcher counter cuts pork for the charcoal 2cm thick, and at that thickness the collar stays soft while the belly t…

Clear, icy mul-naengmyeon broth and steaming galbitang, beef short rib soup, share the menu at this long-running Ichon-…

Private rooms in several sizes make this standalone building a fit for birthdays, milestone family banquets and company…

At lunch the kitchen serves galbitang, a clear beef-rib soup with rice on the side, and in the evening the same hall tu…

If you can't decide on cuts, just give your headcount and the texture you want. Staff pick the right cuts and amounts f…