Chongchebori Hanwoo Butcher Restaurant 총체보리 한우 정육식당

At the butcher counter by the entrance you pick a labeled pack of beef (cut, grade, weight) and pay first, then pay a separate table-setting charge at your seat and grill the meat yourself. The hanwoo is raised on whole-crop barley, feed made from the grain heads together with the stalks and leaves, and the Jeonbuk Hanwoo cooperative sells it directly in this dining room attached to its distribution center in Gimje. For a meal without the grill there is yukhoe bibimbap with raw beef, Hanwoo soup, beef-bone soup with dried cabbage leaves, and a bulgogi hot pot to share.