Ihak Galbi Myeonmok 이학갈비 면목점

Private rooms in several sizes make this standalone building a fit for birthdays, milestone family banquets and company dinners, and the ceilings are high. Pork wang galbi and beef wang galbi, large marinated ribs, are grilled over charcoal at the table by staff, and the marinade is gentle rather than sweet or salty. Yeongyang galbitang, a rib soup, and Hamhung-style naengmyeon round out the meal, and with the weekday lunch special, meat orders come with naengmyeon or rice and doenjang-jjigae. The restaurant is near Sagajeong Station, with its own parking lot and an attendant. The brand traces back to Ihak Myeonok in Incheon and Bucheon in the 1980s.