Restaurants in Jungnang, Seoul - 8 Picks

Fat is skimmed from the beef neck-bone broth until, like Pyongyang naengmyeon stock, almost none shows on the surface,…

Jjukkumi (baby octopus) gets a direct-flame stir-fry with a smoky, spicy sauce, and the portion of octopus runs large.…

The cauldron rice is cooked to order and takes about 15 minutes to reach the table. Three fillings go into the pot: gon…

Since 1991, two generations of the same family have boiled pork for bossam in this Mangu-dong shop, whose old-fashioned…

Private rooms in several sizes make this standalone building a fit for birthdays, milestone family banquets and company…

The broth in the ppyeo haejangguk, pork backbone soup, is savory rather than fiery, the cabbage greens soak it up witho…

Whole garlic cloves roll around the grill with the duck, browning outside and turning soft within. The house dish since…

Steamed leaves and fresh greens share the table with thick gangdoenjang soybean paste at this ssambap, or lettuce-wrap…