Sanchaega 산채가

The cauldron rice is cooked to order and takes about 15 minutes to reach the table. Three fillings go into the pot: gondre (thistle greens), deodeok root with shiitake, or black rice with sweet potato. The gondre cauldron-rice set surrounds it with spicy stir-fried pork, grilled dried pollack, grilled deodeok and grilled flatfish, plus doenjang stew, lettuce for wraps and twelve side dishes. Exits 5 and 6 of Meokgol Station are close by; when the spaces on either side of the building fill, drivers use nearby outside lots. Single-main plates such as jeyuk baekban, spicy pork with rice, make a quicker meal.