Jjukkumi King 쭈꾸미킹

Jjukkumi (baby octopus) gets a direct-flame stir-fry with a smoky, spicy sauce, and the portion of octopus runs large. Weekends bring long waits and a loud room. Set menus add gorgonzola pizza and muk-sabal, a cold acorn jelly soup, and both take the edge off the heat between mouthfuls.