Songhyeon Bulgogi Naju Bonjeom 송현불고기 나주본점

Pork sliced a bit thicker than daepae (shaved) belly is marinated in soy sauce and grilled over coal briquettes, arriving in 250g plates as each batch comes off the fire. Leave a slice or two uncut to lay whole over rice, and when the richness builds, wrap a piece in lettuce with a dab of tohajeot, salted freshwater shrimp. Lettuce, chilies, dried-radish-green soybean soup, tohajeot and steamed egg come from a self-serve bar; rice is ordered separately. Takeout comes in 500g packs for grilling at home. It faces Dongshin University. Weekend lunch waits can top an hour, and when the few spaces out front fill, the neighboring Nonghyup lot takes the overflow.