Hongcheon Hanu Jikpanjang (주)홍천한우애직판장

The butcher shop next door comes first. Pick sirloin, striploin, buchaesal (flat iron) or jebichuri, a small cut near the neck, separately or as a mixed pack, pay, and carry it into the dining room to grill over charcoal. Naengmyeon, hanwoo gukbap and yukhoe mulhoe (raw beef in chilled broth) follow the grill.