Restaurants in Hongcheon, Gangwon - 4 Picks

Next to the 1++ sirloin and tenderloin sits a case of dry-aged hanwoo, lower-grade beef aged so you eat it for its conc…

Mul makguksu comes in a clear broth with a faint note of soy sauce and a dab of chili paste on top, and stirring the pa…

The butcher shop next door comes first. Pick sirloin, striploin, buchaesal (flat iron) or jebichuri, a small cut near t…

Whole pine nuts are set into the tofu, so every soft slice has nutty little bites in it. The tofu pan-fried in perilla…