Gilmae Sikdang 길매식당

Gilmae Sikdang produces tofu dishes featuring whole pine nuts embedded directly into the curd. This addition creates a texture and nuttiness distinct from standard tofu. The signature dish, deulgireum dubu-gui, involves pan-frying the tofu in perilla oil until golden. Most visitors select this item for its soft interior and crisp exterior. The tofu hot pot offers a clean, mild broth suitable for anyone avoiding spicy food. Beyond tofu, the kitchen prepares braised semi-dried pollock, which maintains a tender consistency. Pairing a piece of the seasoned pollock with the pan-fried tofu is a common way to enjoy the meal. Side dishes are prepared with care, and the dongchimi radish water kimchi is a frequent favorite, though red cabbage kimchi is not always part of the rotation. Located in Hwachon-myeon, Hongcheon, the establishment sits near the Donghongcheon interchange on the Seoul-Yangyang Expressway, making it a convenient stop for travelers heading to the Yangyang coast. Ingredients often run out by late afternoon, making a reservation advisable. The owner typically sees guests off with a warm greeting at the conclusion of the meal.