Hongcheon Hanwoo Sarangmal Sikdang 홍천한우사랑말식당

Next to the 1++ sirloin and tenderloin sits a case of dry-aged hanwoo, lower-grade beef aged so you eat it for its concentrated aroma rather than its marbling. Cuts are sold thick, carried from the butcher counter and grilled over charcoal at your table. The ujok-tang that non-grillers order has a clear, milky broth with plenty of ox trotter and cartilage.