Busan Sutbul Galbi 부산숯불갈비

Thin slices of marinated pork neck go onto a grate set right above the charcoal, so they cook fast and the sweet-salty glaze catches and caramelizes at the edges. LA galbi is on the menu too, but this is a pork-neck place, seasoned enough to eat with nothing but rice. Staff grill for you when it is quiet; when it is busy you grill yourself, and with the coals that close, look away and the meat burns.