Busan Kkomjang-eo Matjip Seongiljip 부산꼼장어맛집 성일집

Domestic live hagfish has been the only thing on the menu here since 1950, with the third generation now running the place near Busan Station and cooking it on an iron plate with onions. The seasoned version simmers in a sauce made with 23 medicinal herbs, neither very hot nor very sweet. Pairs often order three portions, because orders come in two-portion units and run small.