Jejuga 제주가
제주가
Google Maps 4.2 932 reviews
- Address
- Busan Jung-gu Gwangbokro85beon-gil 8
Abalone innards are stirred into the jeonbokjuk, turning it dark and rich, though the standard bowl holds only a little abalone meat. For something to chew on, the seafood ttukbaegi with three whole abalone is the better order. Salted squid and laver come with the porridge. Summer brings a sea urchin bibimbap heaped with uni, and some guests take it away as a lunchbox.
