Korean BBQ in South Korea - 372 Restaurant Picks | Page 15

The marinated galbi is grilled over charcoal by staff from start to finish, and its seasoning leans savory rather than…

The name recalls the railway that once ran past this corner of Hongdae. The tracks are gone, but the grill house has se…

Pork ribs are nowhere on the menu at this Ilsan galbi house. Since opening around 2010 it has grilled only beef, and th…

At the original branch on Dangsan-ro in Yeongdeungpo, pork is grilled over charcoal in the kitchen once the order comes…

Book a birthday party and a serving robot wheels the celebration table over while playing a birthday song. Staff grill…

A renovation left the dining room and restrooms noticeably clean and bright. Waits are shorter than they once were, res…

Hanwoo beef aged for several days with a wet-then-dry method gets grilled at the table by staff on Euljiro's main road.…

Tucked into an alley in Yeonghwa-dong, in Gunsan's old downtown, this place serves just two things: tteokgalbi and gomt…

Each bowl of hanwoo galbitang holds several large ribs. The broth is clear and on the mild side, so pepper and salt go…

It started out as a bokjiri (puffer-fish soup) shop, and these days the neighborhood orders jjamppong while travelers o…

Three buildings hold around 1,500 seats, and on weekends the screen still fills with nothing but reservation names. Wal…

The Neulbom set at lunch puts 100g of grilled black pork with stone-pot rice, bibimbap vegetables and gangdoenjang, a t…

Staff grill the Eonyang bulgogi over charcoal on a wire rack before it reaches the table, giving the meat real smoke, a…

The dolgalbi, also called seokgalbi (charcoal-grilled pork ribs), arrives already cooked over charcoal, with no grill s…

Galmaegi-sal, pork skirt, goes over the charcoal here, and every bowl of rice comes topped with a fried egg. Spoon the…

Galbi ribs and hanwoo beef go over charcoal at this Ganggangsullae branch on Nambusunhwan-ro in Gwanak-gu, which also g…

Kim Jae-dong galbi, named after the cook, is pork rib trimmed thinner than usual so the sweet-salty marinade reaches ev…

Tile-roofed hanok-style buildings are spread across the grounds, linked by a garden and a path along the stream, with l…

There are two ways to eat beef here: pick cuts at the butcher counter in the ground-floor Hanaro Mart, pay first and gr…

Pork marinated in soy sauce is grilled over coal briquettes order by order and served on a stainless-steel plate. Dwaej…

Beef from cattle the owners raise themselves goes into everything at this hanwoo house in Osan-myeon, Gokseong. The sig…

There is no air conditioning inside, and in summer the seats beside the coal briquettes get properly hot. The geungogi…

A two-story hanok standing among Songdo's high-rises in the Central Park Hanok Village is given over entirely to this r…

At the butcher counter by the entrance you pick a labeled pack of beef (cut, grade, weight) and pay first, then pay a s…