Soto (Hanwoo Market) 소토(한우판매장)

Tile-roofed hanok-style buildings are spread across the grounds, linked by a garden and a path along the stream, with lights along the eaves after dark. Beef is picked first at the ground-floor counter from packaged cuts such as tenderloin, sirloin, strip loin, rib finger meat, salchisal (chuck flap) and chimasal (flank), paid for, then carried to a table in the main hall or annex to grill over charcoal. A per-person table charge is added on top, and staff do not grill for you, so the result depends a good deal on your own hand at the fire. Meals finish with brisket doenjang soup, ugeoji (dried greens) doenjang soup or somyeon noodles.