Restaurants in Yangsan, Gyeongnam - 9 Picks

Tile-roofed hanok-style buildings are spread across the grounds, linked by a garden and a path along the stream, with l…

Udon noodles go into a clear pork-bone broth, topped with thin pork slices, sundae (Korean blood sausage) and chili pas…

The broth arrives unseasoned, so salt goes in first and the bowl is tuned at the table. Unlike the heavy Busan style, t…

Wild-caught loach is ground fine and simmered with perilla powder into chueotang, offered clear or red, and even the re…

Fresh noodles go into a dense pork-bone broth, and the menu rests on two bowls: tonkotsu ramen and a garlicky Kumamoto…

Vegetables and greens grown on the restaurant's own plot go into both the side dishes and the rice bowls. Sanchae bibim…

Shelves packed with books fill this quiet cafe below the hills, so even without bringing anything you end up pulling a…

A single jeongsik order brings three dishes at once: doenjang-jjigae (soybean paste stew), biji-jjigae (stew of ground…

Beef shabu-shabu is all-you-can-eat here, and between rounds of meat and vegetables people pick up sweet fried chicken,…