Shabu 20 Yangsan Bukjeong 샤브20양산북정점

Beef shabu-shabu is all-you-can-eat here, and between rounds of meat and vegetables people pick up sweet fried chicken, takoyaki or rice-paper wrap fillings from the self-service bar. Weekend seatings are capped at 100 minutes, yet that is enough to turn the leftover broth into kalguksu noodles and then fried rice, and still finish with an affogato without rushing.