Mura 무라

Fresh noodles go into a dense pork-bone broth, and the menu rests on two bowls: tonkotsu ramen and a garlicky Kumamoto ramen. Each comes in three heat levels, mild, sharp and fiery, with the price rising slightly as it gets hotter. Mazesoba covers anyone who would rather skip the soup. At lunch and dinner, places in line are handed out through Tabling's remote queue.