Changgo 43 Myeongdong 창고43 명동점

Hanwoo beef aged for several days with a wet-then-dry method gets grilled at the table by staff on Euljiro's main road. Many private rooms and on-site parking make it workable for team dinners and business meetings. Lunch brings a limited cast-iron plate of marinated sirloin (yangnyeom deungsim jeongsik) with one of three meal items, and hanwoo yukhoe (beef tartare) works as an extra.