Appa's Yangsikdang 아빠의양식당

Staff grill the lamb ribs at the table under dim lighting in a lamb restaurant near Hapjeong Station. The lamb has no gamey smell, and an assorted platter covers several cuts. A house habit is to toss baeknyeoncho noodles, tinted with prickly pear, together with cucumber salad dressed with a little chili oil. Fish cake soup with a sharp, spicy broth, mala smashed cucumber, and wine are also on offer. Seating runs from two-person tables to a second-floor group room, and birthday bookings can include a cake topper. Walk-ins often find the room full.