Korean BBQ in South Korea - 372 Restaurant Picks | Page 10

Every portion of aged pork galbi comes with a free bowl of cold noodles, either in icy broth (mul-naengmyeon) or tossed…

The hanwoo sirloin is graded 1+++, heavily marbled and juicy on the grill, and the galbitang, beef rib soup, made from…

Near the end of a plate of yangnyeom galbi, marinated pork ribs, order bul-sari: cold-noodle strands fried right on the…

Jjaturi-gogi, a mix of assorted off-cuts, is what made the place known, and it runs out early enough that the owner sug…

Order meat and the first question is how many bowls of seonji haejangguk, a blood-curd and cabbage-green soup, to bring…

A butcher counter at the entrance supplies the tables directly, and the pork is always fresh rather than frozen. Samgye…

Shredded raw Gongju chestnuts top the yukhoe bibimbap, and every spoonful has a crunch of chestnut in it. The gochujang…

Pork belly cut 29cm long goes onto a hot stone slab in a two-floor spot in Pimatgol alley, about 5 minutes on foot from…

Fermentation tenderizes the pork neck and gabri (shoulder cap) before they reach the grill, leaving the meat soft and m…

Opened in 1978 and now run by the founder's son, this grill holds a spot on the galmaegi-sal alley in Dohwa-dong, Mapo.…

This Seomyeon building keeps an open hall on the ground floor and nothing but private rooms upstairs. The charcoal-gril…

Hanwoo bulgogi simmers in a pot crowded with mushrooms and vegetables. It doesn't lean on sugar, so it tastes plain at…

Staff grill the thick, steak-cut pork galbi at the table without letting it char, heaping whole garlic cloves onto the…

Every table gets the soy-marinated, fire-kissed pork bulgogi, paired with your pick of kimchi stew, budae jjigae, gopch…

Pork and beef are grilled over braziers of hardwood charcoal. Order the charcoal-grilled pork and lettuce wraps, dippin…

The road winds steeply up a mountainside, and the smell of charcoal-grilled meat meets you at the door. Barbecue platte…

Only marbling-grade 9 hanwoo, the top of the 1++ tier, comes in, and diners choose their own cuts to grill over charcoa…

Saenggogi duruchigi is ordered for two or more: aged kimchi, onion and raw pork simmer down in the pot until only a lit…

Egg yolk stirred into soy sauce makes the dipping sauce for kkotsamgyeop, the scored pork belly that turns crisp at the…

Pick your cut and grade of hanwoo or pork straight from the butcher's case, then carry it to your table and grill it. I…

Staff tell you which cut to grill first. Whatever you pick at the ground-floor butcher counter gets ordered from mild t…

Thick-cut sirloin stays tender, and the marinated beef short ribs go easy on sugar and salt. Ordering beef from the lun…

The place traces back to Jeju's first generation of geungogi houses, and dogs are allowed inside with their owners. Bla…

Since the menu is essentially salt-grilled pork, meat arrives almost as soon as you sit down. It is sliced thick to ord…