Hanuseong Hoengseong Bonjeom 하누성 횡성본점

Only marbling-grade 9 hanwoo, the top of the 1++ tier, comes in, and diners choose their own cuts to grill over charcoal. The chateaubriand tenderloin is so tender that scissors slide through with no effort, and a pinch of finely sliced pickled chili on a rich piece leaves the finish clean. Some days the saeusal (rib cap) is sold out.