Restaurants in Hoengseong, Gangwon - 9 Picks

There are two ways to eat beef here: pick cuts at the butcher counter in the ground-floor Hanaro Mart, pay first and gr…

A wood fire burns at one end of the big log-cabin room, and in winter the seats near it are the warmest in the house. O…

Only marbling-grade 9 hanwoo, the top of the 1++ tier, comes in, and diners choose their own cuts to grill over charcoa…

Open since 1985 and now run by the second generation, the restaurant dry-ages hanwoo beef in open air for three to six…

Hanu haejangguk comes in a hot earthenware bowl packed with Korean beef and bean sprouts under a red, thick broth close…

Cold buckwheat noodles and warm potato dumplings in perilla seed broth share one menu. The warm side has two bowls: deu…

Staff tell you which cut to grill first. Whatever you pick at the ground-floor butcher counter gets ordered from mild t…

An elderly couple has run this home-cooking spot in Dunnae for years, and it has held a Blue Ribbon listing since 2018.…

The same Gangwon buckwheat noodles go two very different ways: thick and nutty under ground perilla seeds in deulkkae m…