Hambat Sikdang 함밭식당

Staff tell you which cut to grill first. Whatever you pick at the ground-floor butcher counter gets ordered from mild to rich, and the opening tenderloin is juicy and soft even without a top-grade label. Sweet marinated galbi waits until after a round of salt-grilled cuts, and nurungji-tang, a scorched-rice soup, closes the meal for anyone who doesn't want a full bowl of rice.