Dangol Sikdang 단골식당

An elderly couple has run this home-cooking spot in Dunnae for years, and it has held a Blue Ribbon listing since 2018. The kimchi jjigae is neither fiery nor harsh, with a clean, refreshing broth and a fair amount of pork. Perilla-oil-toasted laver, braised shishito peppers, stir-fried fish cake and seasoned bean sprouts come as sides, and in winter a coal briquette stove burns in the room.