Beonggu Galbi Eungam 벙구갈비 응암점

Every portion of aged pork galbi comes with a free bowl of cold noodles, either in icy broth (mul-naengmyeon) or tossed in red sauce (bibim-naengmyeon). The sweet-salty marinade darkens fast over charcoal, so turn the ribs often. Unmarinated fresh ribs and salt-grilled pork avoid the sweetness. Cheonggukjang, a thick stew of strongly fermented soybeans with whole beans visible, pairs with rice after the meat. Tables are separated by partitions, and the waitlist runs through CatchTable at the counter. Weekends get crowded, and parking is close to impossible.