Hoetjip Ulleungdo 횟집울릉도

Hoetjip Ulleungdo is a seafood restaurant in Nokbeon-dong, Eunpyeong-gu, Seoul, that has maintained a longstanding reputation as a premier mul-hoe (spicy cold raw fish soup) destination in the area. The assorted mul-hoe includes abalone, octopus, sea cucumber, sea squirt, and flatfish, with a sweet-and-sour broth that stays clean rather than cloyingly sweet. Adding somyeon (thin wheat noodles) represents the standard approach, but mixing in rice allows the broth to absorb into the grains for a different flavor dimension, alternating between both methods is recommended. Side dishes arrive in generous variety, with a notably large buchimgae (savory pancake) served as a complimentary addition that rounds out the meal substantially. Fresh sashimi available only during the winter season reportedly offers strong quality and composition, making this a restaurant where different seasons reveal different appeals. The warm albap (fish roe rice) pairs well with mul-hoe, and combining both with a hot stew creates a fully satisfying table. The atmosphere resembles a neighborhood gathering spot with loyal regulars, though summer months see mul-hoe demand push evening waits to considerable lengths. Lines of more than ten groups at 6:30 PM are documented, so arriving early is advisable. Service style may lean toward the straightforward rather than polished, though specific requests are generally handled well. No dedicated parking is available, requiring use of nearby public parking facilities, and regular sashimi orders beyond mul-hoe may not be available on certain visits, so checking the menu in advance is worthwhile. Takeout packaging is offered.