Restaurants in Gangwon - 304+ Picks | Page 10

Seats step down toward the lake, and no one's head blocks the view through the glass of Uiam Lake, Chuncheon Bridge and…

Nothing is eaten on site: live fish are filleted to order and packed to take away, and the text-message reservations ar…

Pets can be left in a separate space while their owners eat. Both iron-pan and charcoal dakgalbi are served, and the ch…

Cold buckwheat noodles and warm potato dumplings in perilla seed broth share one menu. The warm side has two bowls: deu…

This Western restaurant sits in a residential corner of Gyo-dong, Gangneung, and some of its pastas and oil-based dishe…

Pork neck is aged, cut into thick geungogi slabs and arrives on the grill already seared on the outside. The pieces are…

Deep-fried pork (denpura) is not on the menu, but the kitchen will make it if you ask. The gan-jjajang, black bean nood…

Even with the sauce poured over, the tangsuyuk (sweet and sour pork) keeps its crisp batter to the last piece, and it c…

Staff tell you which cut to grill first. Whatever you pick at the ground-floor butcher counter gets ordered from mild t…

Try to order the sea urchin bibimbap out of season and the owner will warn you first that the urchin may taste a little…

From the parking lot, an elevator and then a rainbow skywalk about 10 meters up lead into the cafe. Pamir sits high on…

Once the anchovy broth boils, beef, bean sprouts and vegetables cook first and are scooped out with the dumplings, and…

Plates come out oversized at Jukhyang, a Chinese restaurant in the student district of Hyoja 2-dong, Chuncheon. Jaengba…

If you meet Ruby, the resident cat, look but don't touch. The cafe sits on the shore along Sokcho's Cheongho coastal ro…

An elderly couple has run this home-cooking spot in Dunnae for years, and it has held a Blue Ribbon listing since 2018.…

Sosun, the house pairing, adds soft tofu to clear beef-head soup, and the bowl holds several cuts including tender ox t…

The red sauce has almost no heat, and perilla oil comes through first, so the bibim makguksu tastes as nutty as a peril…

Dogs are welcome, and a cup of warm, lightly salted broth arrives as soon as you sit down. Following the instructions p…

The namesake Long Bread panini, a long loaf pressed until it crackles with every bite, comes packed with vegetables and…

The house-made vegetable sundae (Korean sausage) is stuffed generously with siraegi, dried radish greens, while the cha…

Through the floor-to-ceiling glass beside Baekdo Beach, the East Sea fills the view, interrupted by a single power pole…

Tonkatsu comes in small, medium and large, ordered at a kiosk; you carry the tray to your table and return the dishes y…

Beans are roasted in house, even the Americano is ordered by bean, and the second floor holds the roaster and a barista…

Hand-pulled, the noodles come in uneven widths, and that unevenness is the fun of chewing this jang-kalguksu. The broth…