Baekdonga 백돈가

Pork neck is aged, cut into thick geungogi slabs and arrives on the grill already seared on the outside. The pieces are thick enough to dry out if left over the heat, so pick them up as soon as each one is done. Thick pork belly, jowl and gabeuri can also be ordered by the cut, with salted anchovy sauce, pollock roe, aged kimchi and pickled wild garlic leaves alongside.