Supsokjip 숲속집

The house-made vegetable sundae (Korean sausage) is stuffed generously with siraegi, dried radish greens, while the chapssal sundae gets its chew from glutinous rice. The modeum platter, both sausages with pork head meat, is made in a fixed amount each day and sometimes runs out early. There is no remote queuing by app, so at busy times you have to show up and take a number at the door. The restaurant sits down a wooded lane about five minutes by car from the Gangneung interchange.