Restaurants in Inje, Gangwon - 6 Picks

The hwangtae-gukbap broth is milky and rich like a bone soup, and the first spoonful brings up the funky, toasty smell…

For dubu-gui you grill the tofu yourself on a pan slicked with plenty of perilla oil; letting the outside get a little…

A whole dried pollack, hwangtae, is grilled with nearly every bone removed, golden outside and moist within. Unlike the…

The mountain-green banchan are made without garlic or green onion, and each keeps its own scent while still being well…

Pour cold dongchimi over the buckwheat noodles and the fresh tang of radish spreads through them; mix in the chili sauc…

Since 1955 this old shop in Inje-eup has served North Korean-style makguksu, with noodles of 100% buckwheat. The dongch…