Nambuk Myeonok (남북면옥)
남북면옥
- Cuisine
- Noodles (음식점)
- Address
- Gangwon-do Inje-gun Inje-eup Injero178beon-gil 24
Quick read
- Why go
- Nambuk Myeonok has served North Korean-style buckwheat noodles in Inje-gun since 1955.
- Best for
- A focused meal stop
- Visit tip
- Parking is mentioned in the notes. Confirm details before departure.
Nambuk Myeonok has served North Korean-style buckwheat noodles in Inje-gun since 1955. This long-standing establishment is recognized for noodles made from 100 percent pure buckwheat, which offer a distinct texture that breaks easily. The menu primarily features dongchimi mul-makguksu, served in a chilled radish water broth, and bibim-makguksu, which is mixed with a seasoned sauce. Adhering to its North Korean roots, the flavor remains mild and understated. Diners typically adjust the seasoning at the table using the provided vinegar, sugar, and mustard. The chilled radish broth highlights the earthy scent of the buckwheat, while the seasoned version pairs well even with a side of rice. Thickly fried potato pancakes, or gamjajeon, provide a contrast with their crispy edges and chewy centers. Boiled pork slices, known as suyuk, are tender, though some might find the natural scent of the meat quite prominent. Located at 24 Inje-ro 178beon-gil, Inje-eup, the restaurant maintains the unpretentious character of an old shop. While some recent visitors mention slight changes in the experience, the history of over seven decades remains its core identity. It serves as a practical lunch stop for travelers passing through Gangwon Province, with street parking available nearby.
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