Sagyejeol 사계절

The mountain-green banchan are made without garlic or green onion, and each keeps its own scent while still being well seasoned. Diners end up emptying the namul plates more often than the grilled hwangtae itself. The deodeok or hwangtae set brings dried-pollack soup and soft tofu as sides, and refills of banchan, soup and tofu require one main per person.