Yongbawi Sikdang 용바위 식당

The hwangtae-gukbap broth is milky and rich like a bone soup, and the first spoonful brings up the funky, toasty smell of dried fish. Yongdae-ri, at the foot of Jinburyeong Pass, is a village where pollack is hung to dry, and this place has served dried-pollack soup and grilled pollack there for a long time. The grilled hwangtae set puts the soup and a deboned grilled fish on one table. At lunch you write down your name, party size and order, and once seated there is nothing more to order.