Restaurants in Gangwon - 304+ Picks | Page 11

Pickled chilies float in the dongchimi and bite like pickles. The broth is tart and mild and comes on the side for each…

The neatly plated boiled pork holds its own against the noodles. It is tender along the grain and eaten with fresh geot…

Though the cafe is large, the space is broken into separate sections and feels less hectic than most big places even wh…

The 100% buckwheat noodles are thin and soft, and the aroma arrives the moment they hit your mouth. Bibim makguksu is h…

Servers take charge of the grill, turning and cutting the meat, so the sugary marinade on the yangnyeom galbi comes off…

Order the sanchae bibimbap or the grilled hwangtae and either way a bowl of hwangtae haejangguk, dried pollack soup, co…

The grilled mackerel and thick rolled omelet look like add-ons but come with the basic set, so there is no need to orde…

Only buckwheat noodles and seaweed flakes are in the bowl when it arrives; you pour in the slushy dongchimi broth, bibi…

Charcoal dakgalbi is grilled directly over a briquette brazier, and the iron-plate version is stir-fried with vegetable…

The dakgalbi arrives already cooked on a thick cast-iron plate, with no waiting for it to stir-fry at the table. The sa…

Sea-facing windows and a terrace look out over the East Sea from this cafe in the oceanside annex of Sol Beach Samcheok…

This set-meal restaurant sits on the Nohak-dong road toward Seoraksan, and its table leans to the mountains rather than…

Gogi guksu, thin wheat noodles in a rich, cloudy pork broth topped with sliced pork and shredded green onion, is the di…

This cafe across the coastal road in Eodal-dong goes well past coffee and dessert into actual meals: broth tteokbokki w…

You smell each of the displayed beans before choosing one. Kona from Hawaii is only one of several, and if the choice f…

Chogye guksu puts springy noodles and shredded chicken in chilled chicken broth; the chicken comes through first, then…

Glass noodles go into the abai sundaegukbap, the North Korean-style sausage soup here, and each bowl arrives under a he…

Before moving down to its current site a few years ago, this sanchae restaurant spent years on the slopes of Jeombongsa…

The name suggests fish, but what lands on the table is tender boiled pork suyuk and sweet-spicy bibim makguksu. On week…

Most tables order the braised hairtail and the stir-fried squid together and alternate the two sauces over rice. The ra…

Thin Hamheung-style noodles hold their spring under seasoned raw pollock, cucumber, pickled radish and boiled egg in th…

You might expect tofu to water down the sundubu jjamppong-bap, but the broth is rich and hot enough that the soft tofu…

The shrimp tempura on the saeu soba stays crisp right down to the last noodles, which is why people end up talking abou…

The same Gangwon buckwheat noodles go two very different ways: thick and nutty under ground perilla seeds in deulkkae m…