Restaurants in Gangwon - 304+ Picks | Page 13

Book ahead to avoid a long wait; with a reservation the table is set almost as soon as you arrive. The native chickens,…

The draw is sekkosi: chamgajami, a small flounder, sliced thin with the bones in. It is crunchy, and the fine bones giv…

Bite into the shrimp agnolotti and a whole shrimp bursts inside the fresh pasta, and the sauce is rich enough that pizz…

If you can't decide on cuts, just give your headcount and the texture you want. Staff pick the right cuts and amounts f…

Each bowl of hanwoo galbitang holds several large ribs. The broth is clear and on the mild side, so pepper and salt go…

Black pepper goes into the ongsimi broth generously enough to be clear from the first spoonful. In the ongsimi kalguksu…

Hong Sang-soo filmed part of On the Beach at Night Alone in this Myeongju-dong cafe, a converted 1940s rice mill. The e…

The ongsimi, potato dumplings, are made only from Gangwon potatoes ground in-house, which gives them a finer grain and…

The side here is radish salad, not the usual shredded cabbage. Ansim katsu deopbap sets a tenderloin cutlet over rice w…

Wood paneling, a working stove and soft jazz set the mood inside this cafe in Mangsang-dong, near Mukho. The sea-salt c…

Pasta portions run about one and a half times what most places serve. The clams in the vongole and the seafood oil past…

Sweet corn kernels float in the Sokcho Icon Latte, and the first sips run very sweet; shaking the cup halfway through s…

Every morning before dawn, domestic soybeans are boiled in a traditional iron cauldron to make the day's tofu on site.…

High-buckwheat Pyeongchang noodles and a long-kept seed soy sauce have gone into this shop's makguksu since 1983. Mul m…

The tonkotsu broth is rich without turning greasy, and it is easy to finish. Karai tonkotsu ramen adds levels of heat t…

Flatfish (gajami) or jangchi is braised with radish in a sharp, spicy sauce and served in a pot sized for sharing, the…