Restaurants in Goseong, Gangwon - 20 Picks

On the second floor an outdoor awning blocks the view; to see the sea over the pine grove, go up to the third or fourth…

Nothing can be added after the first order, not noodles and not pork, so settle quantities at the start. What the menu…

With almost no light around, the fourth-floor roof shows the stars well at night. By day the same rooftop takes in the…

The restaurant sits right on the Bongpo beachfront, so an evening table comes with sunset light. Order the smallest ass…

Guests of the Ocean to You Resort, right in front of Sampo Beach, have breakfast at this buffet. The spread is not larg…

The snow crab comes out cut at every leg joint with the shells already scored, and the meat slides free without a fight…

Beans are roasted on site for espresso drinks and several hand-drip options, decaf included. Salt bread leads the baker…

Black-tinted, thin noodles arrive under a heap of spicy seasoned raw pollack in this Hamhung-style naengmyeon. Nobody p…

Close to the Sokcho IC, outdoor tables sit in the shade of trees in front of a low, farmhouse-style building. The pure…

The Ulsanbawi ridge of Seoraksan fills the big windows, and from the window tables it rises just beyond the pot. Neungi…

Wok smoke comes through strongly in the junghwa bibimmyeon, a brothless noodle dish loaded with seafood. The restaurant…

A mother cooks and her daughter runs the floor. The makguksu broth comes separately in a full bowl, and the nutty buckw…

The bibim sauce, scented with chili powder and perilla oil, clings to the noodles, and the bibim makguksu tends to win…

Potatoes and sweet potatoes share the grill with the meat at this Goseong barbecue house, and the coastal side dishes i…

Dogs are welcome, and a cup of warm, lightly salted broth arrives as soon as you sit down. Following the instructions p…

Through the floor-to-ceiling glass beside Baekdo Beach, the East Sea fills the view, interrupted by a single power pole…

Though the cafe is large, the space is broken into separate sections and feels less hectic than most big places even wh…

The skate is steamed so long that even the bones turn soft enough to chew, and the sauce is sweet, salty and properly h…

Bring a child and the owner hands over origami paper. The kid folds while watching the sea, and the adults get to finis…

The draw is sekkosi: chamgajami, a small flounder, sliced thin with the bones in. It is crunchy, and the fine bones giv…