Dongrugol Makguksu 동루골막국수

Close to the Sokcho IC, outdoor tables sit in the shade of trees in front of a low, farmhouse-style building. The pure buckwheat noodles are thin and soft, seasoned with mild dongchimi and a gentle chili paste. If fat bothers you, ask for lean meat when ordering, since the boiled pork sometimes comes from a fatty cut.