Yeongsunne Hoetjip 영순네횟집

Yeongsunne Hoetjip is a prominent raw fish restaurant in Bongpo-ri, Toseong-myeon, Goseong-gun, Gangwon Province, positioned directly on the beachfront and offering an extensive selection of seafood centered on assorted sashimi and mulhoe. The unobstructed ocean view makes a sunset visit especially rewarding, combining excellent food with striking scenery. The assorted sashimi platter is generous even in the small size, with each slice cut noticeably thick to enhance both texture and flavor. The accompanying sseukidasi (assorted raw seafood sides) arrives in abundance, providing enough material to sustain the first bottle of soju on its own. Ordering sashimi includes a complimentary maeuntang (spicy fish stew), whose deep, refreshing broth serves as a natural conclusion to the meal. The sea urchin bibimbap delivers an intensely briny, aromatic experience, and the sea squirt bibimbap and abalone porridge are also popular choices. The mulhoe features conger eel, sea squirt, and sea cucumber with two servings of thin noodles, presenting a sweet-and-sour profile that leans toward the sweeter side, a characteristic that splits preferences. Wild-caught sashimi in a medium portion produces enough food for three women to eat to full satisfaction. The snow crab also draws favorable comparisons against competing establishments in the area. The waitlist system is well-organized, with one or two parties typically queuing around 6 PM. Takeout is available, and a public park with a fountain sits right next to the restaurant, making a post-meal stroll a natural addition to the visit.