Yeongsunne Hoetjip 영순네횟집

The restaurant sits right on the Bongpo beachfront, so an evening table comes with sunset light. Order the smallest assorted platter and the slices still come thick, so it turns out to be more food than it first looks. Spicy fish stew comes with the sashimi. The mulhoe, cold raw-fish soup with conger eel, sea squirt and sea cucumber, is strong on both sweetness and vinegar.